Now these little things are quite a delight to try and make. My personal experience with them is rather limited but they are still really great. As an amateur I mate these little sweet treats Those were made quite simply by making the crêpes then, 1) Covering half of the crêpe in strawberry perserves 2) Fold the crêpe in half 3) Cover the half crêpe in about three or four mandarin orange segments 4) Fold again 5) Cover with pastry...

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